Situated at Roxas City

(SEAFOOD CAPITAL OF PHILIPPINES),




using HIBERNATION TECHNOLOGY



and a 100% pollution free RESOURCES
Health Alert
Here's an information on seafood to live longer

The most sought after angel wing clam that leaves a sweet tangy taste!
Copyright 2001-2005 BAR seafood. All Rights Reserved.
BAR        Partners/Alliances
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Barredo Aquaculture Resources "BAR" is a business partner of Buhi Marine Worldwide Supply, Inc. with the entry of business partners from Japan and Australia.Our  resources undergo waterless transport of LIVE fish, a method that will revolutionize the way we normally handle fish after harvest.

The hibernation technique which is achieved by the anti-stress salt can save as much as 75 percent of air freight costs and compete with fish suppliers from Taiwan, Thailand and other parts of Southeast Asia. The idea of hibernation, or placing the fish under suspended animation, came to reality.  The demand for live fish remained very high.

  • Bonifacio Comandante, Jr. (formally sell franchises for his technology; Buhi Marine Worldwide Supply Inc.), invented the technology by undergoing a conditioning process in which the fishes, or any marine species, are held overnight in filtered, circulated seawater at about 30-degrees Centigrade without feeding them.
  • The fishes are transferred afterward to another tank filled with brackish water initially kept at four-degrees Centigrade, then gradually allowed to reach 18 to 20 degrees Centigrade.
  • An anti-stress conditioning and acclimatizing then follows by adding a mixture of a liquid solution called Buhi Blend to the conditioning tank, immersing the fishes into it for four minutes after which the "stunned" fishes are arranged in cooled (18 to 20 degrees C) Styropor boxes lined with plastic bags.
  • The bags are later filled with medical oxygen and sealed for transport. The fishes are expected to regain consciousness and return to life after about nine hours.